Do you or someone you know have children with food allergies? Have you ever wondered why food allergies seem to be so much more common now than just a few years ago? Why does the US spend more on healthcare than any other country in the world and have one of the highest rates of disease in the world? Why do we have to worry about the food we feed our children potentially harming them or even endangering their lives? What is wrong with our food supply, and how can we protect our health and the health of our families?
Our guest, Robyn O’Brien, is a whistleblower, author of “The Unhealthy Truth,” and an expert on genetically modified or “GM” foods. She’s been called the “Erin Brockovitch” of the food industry,” due to her eye-opening research, and her story can really help us better understand what’s going on and how we can change it.